Miami-Restaurants and Entertainment Overview

Miami cuisine can be sophisticated, lowbrow or campy. From authentic hole-in-the-wall Cuban joints to haute New World fusion that'll knock your socks off, there is something for every budget and taste. The city's cooking is directly influenced by Latin America and the Caribbean.

Miami’s diversity inspires dining delights in a variety of culinary styles from sophisticated to casual. Fine restaurants, grills, bistros and bayside cafes feature flavorful food served in attractive surroundings making Downtown Miami an area of good taste. The James L. Knight International Center is a venue for concerts and sporting events.

Peak season in South Florida runs from October to March. And while peak season is the most popular time to visit, pre- and postseason offer you a less congested, less expensive travel experience. Regardless of when you choose to travel, a little advanced planning will help you make the most of your trip.