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Tips For Using Your Cookware

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The following are general tips for using your cookware:

• To remove discoloration on your cookware, make a paste of water and cream of tarter. Use two to three tablespoons of cream of tarter to each quart of water.

• To test as to whether a dish is microwave safe, fill a 1-cup glass measuring cup with water and place it next to the dish inside your microwave. Run the microwave on high for one minute. After a minute, check the water and the container you are testing. The water should be hot but if the container is also hot, it is not microwave safe.

• Be sure all lids fit snuggly on your cookware.

• Before putting a piece of cookware into your oven, check to see if the handles are ovenproof. Remember, the handles will be hot when they come out of the oven.

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